Sunnyside Farms Market

970-375-6400

Sunnyside Farms Market
450 S Camino Del Rio
Ste 103
Durango, CO 81301

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17 Reviews

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Holly all your hard work is paying off. Thank you for supplying us with local fresh meats perfect for any occasion

By:

Nov. 25, 2011

Mango Habanero Bacon! Awesomely delicious. Would be a great addition for that "special" breakfast.

By:

Nov. 12, 2011

Great Opportunity

What a privilege to have a market in town dedicated to natural meat and fish. In January, we bought a whole goat from the Sunnyside people. We cooked it underground and it was a wonderful focus for a winter barbeque. Sunnyside was very accommodating.

By:

Feb. 18, 2011

What a great Deal!

I couldn't wait for the Super Bowl and took advantage of the buy one get one steaks. Mmmmmm, The steaks were fabulous. I will be watching in the future for more great deals from Sunnyside on Buzztown.com. Thanks Sunnyside you made my night a tasty one.

By:

Feb. 4, 2010

Always a Pleasant Experience

Holly is a joy to do business with. She and her staff are always helpful and upbeat and they sell delicious high quality meats and fish.

By:

Jan. 11, 2010

Convenient and Good

Especially convenient in new Nature's Oasis. Great service, and meat and fish. A terrific community asset.

By:

Jan. 11, 2010

Very Good Products

I love the quality and freshness of the meats, fish and poultry are always excellent. The staff at Sunnyside is always welcoming and knowledgeable.

By:

Jan. 11, 2010

Good Place

Very helpful, staff, excellent meats, chicken and fish. Shop there often.

By:

Jan. 11, 2010

The only place to get my meats

Atmosphere clean - service friendly and competent, accommodating - prices worth it. I won't buy fish or meat or chicken anywhere in town

By:

Dec. 15, 2009

Great Selection of Local Meats

Dependable quality of locally grown meat products; terrific sausages - love their Chipotle Creole Brats. Fresh fish twice a week. Now located in Nature's Oasis makes specialty shopping easy. Their filet Mignon is the best. Holly and Jesse know their business from selection to cooking to serving.

By:

Dec. 10, 2009

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