Ken & Sue's
636 Main Ave
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Thank you for a wonderful lunch and such great service! Nicole is the the best!! Thank you so for going out of your way to make us smile! We'll be back again and again!
By: Ashlie Hall
June 27, 2012
Great food, friendly staff.
March 15, 2012
I have enjoyed every time that I have eaten at Ken and Sue's, whether for a casual lunch or elegant dinner. The gnoche is to die for! I have have gnoche at several other restaurants and this was one of the best! Their martinis are also excellent!
By: Debra Lehl
Dec. 23, 2011
We were on vacation and ran into this find. We ended up eating lunch and dinners 7 times in six days @ Kens and Sues. Everything we chose we LOVED! the appetizers, bar tends were extremely cordial and efficient. It made us feel we were welcome. Thanks guys we really enjoyed you and the food....
Aug. 1, 2011
I consider Ken & Sue's an upscale restaurant in Durango. Based on the ambiance, menu and presentation. The crazy thing about this place is how inexpensive the lunches are. I can have a delicious udon bowl with steak satay for a $1 more than getting a sandwich. When you look around at the price of lunch and what you get...Ken & Sues is a clear winner.
By: Steve Linn
June 16, 2011
One of my favorite restaurants in Durango. Never had a bad meal whether it was lunch or dinner and the staff always makes you feel welcome. It's great during warm weather months to sit out back in the patio area and enjoy the Durango weather!
By: Eddy Matten
May 15, 2011
Yum yum! This is one of our favorites when we find time to get out for lunch. Pair the fantastic lunch menu prices with the Locals coupon for a free appetizer and there is no better deal in town.
By: Lindsay Gartner
March 1, 2011
I am a local and I love the service and the food at Ken and Sue's.
Thank you Ken and Sue for having a great staff!
you absolutely cannot go wrong with this place
Jan. 5, 2011
Great wine, superb food, friendly service! Thank you Ken and Sue’s for always rockin out a great meal.
By: Stephanie Woodruff
Jan. 4, 2011
Love the food!
By: Owen Dake
Nov. 22, 2010
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